EN
Les Essards bottle illustration

Les Essards

Grape
Pinot noir
Village
Comblanchien
Suggested cellaring
10 years or more
Ask about this wine

Cellaring is counted from the vintage and depends on storage conditions.

Winemaking & ageing

Hand harvested. Whole-bunch vinification in stainless steel tanks, with gentle maceration and little intervention. Aged in concrete eggs and old barrels.

The parcel

In Comblanchien, the rows of Les Essards run east to west, at the same altitude as Les Plantes aux Bois. The clay-limestone soil is stony. The wine expresses red-fruit notes. Vines around 70 years old.

Tasting notes

A single-site Pinot Noir from Comblanchien.