EN
Emphase bottle illustration

Emphase

Grape
Pinot noir
Village
Comblanchien
Aspect
Varied exposures across the parcels
Suggested cellaring
10 years or more
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Cellaring is counted from the vintage and depends on storage conditions.

Winemaking & ageing

Hand harvested. Whole-bunch vinification in stainless steel tanks, with gentle maceration and little intervention. Aged in old barrels, concrete eggs and amphorae.

The parcel

Old vines around Comblanchien, on slopes and on the plain. The soils combine clay, limestone, stones and sand. Pigs spend winter in the vineyards, working and fertilising the soil. Vines around 70 to 85 years old.

Tasting notes

A blend of old vines from several terroirs around Comblanchien.