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Gevrey-Chambertin bottle illustration

Gevrey-Chambertin

Grape
Pinot noir
Village
Gevrey-Chambertin
Suggested cellaring
10 years or more
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Cellaring is counted from the vintage and depends on storage conditions.

Winemaking & ageing

Whole-bunch vinification in stainless steel tanks, with gentle maceration and little intervention. Aged in barrels that have already held several wines.

The parcel

Purchased grapes from the Combe du Bas site in the Gevrey-Chambertin village appellation.

Tasting notes

Pinot Noir under the Gevrey-Chambertin village appellation.