
Red wine · Gevrey-Chambertin
Gevrey-Chambertin
- Grape
- Pinot noir
- Village
- Gevrey-Chambertin
- Suggested cellaring
- 10 years or more
Cellaring is counted from the vintage and depends on storage conditions.
Winemaking & ageing
Whole-bunch vinification in stainless steel tanks, with gentle maceration and little intervention. Aged in barrels that have already held several wines.
The parcel
Purchased grapes from the Combe du Bas site in the Gevrey-Chambertin village appellation.
Tasting notes
Pinot Noir under the Gevrey-Chambertin village appellation.
Domaine Antoine Lienhardt · 21 Grande Rue, 21700 Comblanchien, France
+33 3 80 62 72 37 · antoinelienhardt.domaine@gmail.com
+33 3 80 62 72 37 · antoinelienhardt.domaine@gmail.com


