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Aligoté 35 mois d’élevage bottle illustration

Aligoté 35 mois d’élevage

Grape
Aligoté
Village
Comblanchien
Aspect
South and south-east
Suggested cellaring
10 years or more
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Cellaring is counted from the vintage and depends on storage conditions.

Winemaking & ageing

Hand harvested and directly pressed. Vinified in a 600-litre barrel, followed by the thirty-five months of ageing that give the cuvée its name.

The parcel

Vines in Comblanchien on calcareous soils with clay, silt and many stones. Pigs spend winter in the vineyards, working and fertilising the soil. Vines around 40 years old.

Tasting notes

An Aligoté aged for thirty-five months.