EN
Meursault Sous la Velle bottle illustration

Meursault Sous la Velle

Grape
Chardonnay
Village
Meursault
Suggested cellaring
10 years or more
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Cellaring is counted from the vintage and depends on storage conditions.

Winemaking & ageing

Direct pressing, followed by settling before transfer to barrels. Fermentation with native yeasts and ageing both take place in barrel.

The parcel

Purchased Chardonnay grapes from Sous la Velle, in the lower part of Meursault. A layer of clay 40 to 50 centimetres deep covers the limestone bedrock.

Tasting notes

Chardonnay from the Sous la Velle site in Meursault.