
White wine · Meursault
Meursault Sous la Velle
- Grape
- Chardonnay
- Village
- Meursault
- Suggested cellaring
- 10 years or more
Cellaring is counted from the vintage and depends on storage conditions.
Winemaking & ageing
Direct pressing, followed by settling before transfer to barrels. Fermentation with native yeasts and ageing both take place in barrel.
The parcel
Purchased Chardonnay grapes from Sous la Velle, in the lower part of Meursault. A layer of clay 40 to 50 centimetres deep covers the limestone bedrock.
Tasting notes
Chardonnay from the Sous la Velle site in Meursault.
Domaine Antoine Lienhardt · 21 Grande Rue, 21700 Comblanchien, France
+33 3 80 62 72 37 · antoinelienhardt.domaine@gmail.com
+33 3 80 62 72 37 · antoinelienhardt.domaine@gmail.com


